THU - SUN - Dinner Menu du Souper - JEU - DIM
NEW MENU. NEW LOOK. NEW HOUSE FEATURES : SHEDIAC'S STEAKHOUSE, SEAFOOD, BAR AND GRILL.
SEE YOU SOON FOR A GREAT DINING EXPERIENCE
RELAXED. CASUAL. GREAT STAFF. SMILES ALL AROUND. FOR RESERVATIONS 506-532-4233 OR ONLINE ANYTIME
A great dining experience at the House - Thursday through Sunday
Make our House your House
Reservations – 506-532-4233 or online - Réservations
From the Garden
Our Executive Chef’s ‘Lobster Caesar’ signature salad - $15.95
Select lobster knuckles and claws are tossed in Romaine lettuce, celery, bacon and croutons, served chilled with Caesar dressing and Parmesan
Waldorf salad - $13.95
New York’s Waldorf-Astoria’s unique recipe circa 1896 mixes apples, grapes, walnuts, celery in a chive aioli on Boston lettuce
Signature Nashville wedge salad - $13.95
A seasoned iceberg wedge with shallots, cherry tomato halves, bacon or smoked herring bits with Boursin ranch dressing
Our chef's phyllo baked brie (for 2) - $16.95 (for 4) - $23.95
Chef Gilles presents a select baked Brie Cheese wrappedin phyllo with Fig jam, caramelized onions and walnuts served with crostini or crackers
From our Shores
The ‘Lobster Crisp™’ - $13.95
Our Executive Chef’s signature appetizer of seasoned lobster knuckles & claws with celery bits and mayo is served on 3 gourmet crackers
Cast iron pan seared Digby scallops in thyme butter - $16.55
These jewels of the sea are served on our Executive Chef’s ‘sauce vièrge’ of ripened tomato, red onion, scallions, virgin oil, fresh basil and lemon
signature: shrimp cocktail with digby scallops - $19.95
Shrimp served lined on a martini glass with Digby scallops
Traditional shrimp cocktail - $17.95
Mon-rheal style escargot cassolette - 14.95
This dish of escargots in garlic butter, cheese and parsley is served in a Cassolette with a slice of baguette
The Bootlegger’s PEI ‘Drunken’ mussels - $15.95
A generous portion (20-22) of mussels pan seared
in our Executive Chef’s herbed white wine sauce
From the Cooking Pot
Our exclusive ’see-food' chowder - $9.95/$13.95
This creamy blend brings together haddock, scallops, shrimp, lobster, potatoes, bacon and the house's secret herbs, served in 4 or 8 oz servings
The chef's feature from the soup pot $10.95
These selections change daily allowing you to taste down home favorites
From the Bread Box
half baguette (for 2) - $4.95 full (for 4) - $7.95
Our oven warmed baguettes will be brought to your table on a bread board with our in house specialtybutter cup
From the Vegetable Patch
The house’s ‘Lasagna Florentine’– $24.95
Prepared with marinara sauce with fresh lasagna sheets, Ricotta spinach, Portobello mushrooms, Mozzarella, Provolone and Parmesan cheeses
The entrées
The House Feature from the Carving Station
Chef Gilles’ signature ‘Prime Rib’ roast - $31.95
Slow roasted to perfection, the beef is seasoned with our house blend of spices and carved 10 oz from ‘oven to plate’, served with ‘les à côtés’ du jour and a dewdrop of our Executive Chef’s red wine sauce
the bootlegger's cut - $34.95 Thicker than the usual
From the back of the Kitchen
Chef Gilles’ classic ‘Lobster Rolls’ $27.95 or $33.95 shared
The lobster meat is chilled to perfection; served the traditional way with our chef’s gourmet potato salad and garlicky cucumber
'A taste of Shediac: where the lobster rolls'
From the Grill
Le ‘Steak Mignon’ - $39.95
An impeccably marbled Sterling Silver® eye filet of beef ‘Tenderloin’, grilled and served with ‘les à côtés’ du jour'
The classic ‘Surf and Turf’ - $49.95
Our Sterling Silver® grilled ‘Filet Mignon’ joins our roasted garlic oil baked lobster tail with ‘les à côtés’ du jour'
The executive feature
Chef Gilles’ choice of other cuts of beef such as rib eye or New York cut steaks, or pork chops are featured and grilled to your liking served with ‘les à côtés’ du jour'
From the Ovens
The lobster tail - $18.95
This lobster tail can be added with any entrée, baked with roasted garlic oil
Gourmet Prosciutto Wrapped Chicken - $27.95
Executive Chef Gilles’ seasoned chicken breast filets, with asparagus center all wrapped with prosciutto served with ‘les à côtés’ du jour
The smuggler's ‘Maple Bacon’ salmon filet’ - $24.95
Our maple bacon seasoning is featured on this pan seared then baked filet of salmon, served with ‘les à côtés’ du jour '
The rum-runner's 'beef bourguignon - $24.95
Our Executive Chef's traditional 'Boeuf de Bourgogne', served on pasta or roasted garlic potatoes
$10.55 - $12.55 per selection
depending on your choice from our 'Prohibition' sweets collection. Our staff will invite you to choose from our Chef’s daily selections
Our dining rooms are set with tables of 2, 4 and 6 - Nos salles à manger sont réglées avec des tables de 2, 4 et 6.